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Ebook Food biochemistry and food processing
This book was designed to fill the gap by assembling information on following six broad topics in the two areas: Principles of food biochemistry; advances in selected areas of food biochemistry; food biochemistry and the processing of muscle foods and milk; food biochemistry and the processing of fruits, vegetables and cereals; food biochemistry and the processing of fermented foods; food microbiology and food safety.
901 p tgu 26/03/2017 327 4
Từ khóa: Ebook Food biochemistry and food processing, Food biochemistry and food processing, Principles of food biochemistry, Food biochemistry and the processing of fruits, Food microbiology and food safety
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