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Ebook Solving problems in food engineering
The book deals with problems in fluid flow, heat transfer, mass transfer,and the most common unit operations that find applications in food processing,i.e., thermal processing, cooling and freezing, evaporation, psychometrics, anddrying.
297 p tgu 19/12/2016 344 4
Từ khóa: Ebook Solving problems in food engineering, Solving problems in food engineering, Cooling and freezing, Eat transfer and mass transfer
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